Available Mon – Thurs 11am – 14:00 & Fri – Sun 10am – 16:00
☆ Under 10yrs £8 Portions on selected dishes
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Truffled mushroom & molten cheese core £8
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JFC spiced chicken wings with pineapple honey & chilli glaze £9
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139Fika omega 3 & 6 superfood salad, multigrains, persimmon, chia seeds, goji berries, curly kale, orange & pomegranate dressing (VG) £13
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Suya spiced beef skewers, JJC glazed jumbo chicken wings with smoked salmon & chives fishcakes, grilled pepper salad, tartare sauce £24
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Ackee & saltfish (COD), tropical pear, grilled merguez sausages with baked beans fried plantain toast, poached eggs £19
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☆ Cacklebean eggs folded omelette with merguez lamb sausage, roast pepper mature cheddar, rocket, basil dressing & toast £14
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Scrambled ackee/ toasted hard dough bread, crushed avocado, wilted samphire plantain shards, baby spinach, tomato salsa (VG) £17.5
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☆ Wimbledon smokehouse smoked salmon, toasted hard dough bread, poached cacklebean eggs, wakame & cucumber salad, saffron red red sauce £17.5
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☆ Sun kissed tropical pear & crushed avocado on toasted hard dough bread, soft poached eggs, rocket, five seeds & basil paste dressing (V) £16.5
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Fried plantain £7
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House salad £6
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Smoked salmon £8.5
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Fried OR scrambled eggs with toast £8
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Double layered thick fluffy pancakes, vanilla ice-cream & fresh berries sauce £8
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Merguez sausages, Padron peppers & cherry tomatoes £8.5
Before ordering your food and drinks, please inform a member of staff if you have any ALLERGIES OR INTOLERANCE. We’re proud to source the finest seasonal fruits, vegetables, meat, fish and dairy to create our menus. All tables are subject to a discretionary service charge of 12.5%
Available Thurs – Sun 17:30 – 20:00
☆ Under 10yrs £8 Portions on selected dishes
SNACKS & STARTERS
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Truffled mushroom & molten cheese core £8
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☆ Smokey BBQ glazed chicken wings £9
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Grilled tiger prawns, smooth jollof cauliflower, red red lemon herb butter £13.8
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☆ Crispy duck salad, lamb cress, tropical mango, tamarind & plum dressing £14.5
SHARING PLATTER
MAIN MEALS
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☆ Bere bere & herb roasted chicken breast, grilled Mediterranean vegetables, shaved fennel, wild rocket & green basil dressing £23.95
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Chargrilled cauliflower steak, smooth jollof cauliflower, king oyster mushroom, maple & pomegranate glaze, toasted trinity seeds (V) £18.5
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Pan fried seabass fillet with crushed sweet potato, wilted spinach roasted pepper & red red sauce £26.95
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Chargrilled 30 day aged suya spiced sirloin steak with pickle red onion, shaved radish, smoked garlic aubergine & Niger pepper sauce £35
SIDES & OTHERS
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Fried plantain £7
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House salad £6
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Jollof rice £7
SWEET TOOTH
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Aged rum & cinnamon sponge cake, fresh strawberries, blue berry sauce vanilla ice-cream £9
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Edible gold ripple jelly, hibiscus syrup, crispy albumen & seasonal berries £8
Before ordering your food and drinks, please inform a member of staff if you have any ALLERGIES OR INTOLERANCE. We’re proud to source the finest seasonal fruits, vegetables, meat, fish and dairy to create our menus. All tables are subject to a discretionary service charge of 12.5
SET MENU
2 COURSES £20 OR 3 COURSES £25
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Jerk style boneless chicken salad, gem lettuce, plantain smokey pineapple dressing
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Pea & mint soup with melted goat cheese on toast
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Chargrilled tiger prawns with milk silky smooth jollof cauliflower lemon red red butter
MAIN COURSES
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Seasonal mixed squash, whipped pumpkin pulp with caper & pumpkin seed salsa, wild rocket, crumbled stilton cheese
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Grilled gilt-head sea bream fillet, slow cooked Mediterranean vegetables & green basil dressing
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Pan roasted chicken breast, sweet potato & vegetable hash with tomato & mixed peppers salsa
SWEET TOOTH
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Madagascan vanilla & lemon scented crispy albumen seasonal mixed berries sauce
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Cinnamon & orange sponge cake, blueberries & lemon curd
Before ordering your food and drinks, please inform a member of staff if you have any ALLERGIES OR INTOLERANCE. We’re proud to source the finest seasonal fruits, vegetables, meat, fish and dairy to create our menus. All tables are subject to a discretionary service charge of 12.5%
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Monopolio Durello Spumante, Cantina di Gambellara £10 | £38
Veneto, Italy, 2023
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Classic Cuvée Brut, Rathfinny Wine Estate £15 | £70
Southern England, 2018
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Organic Macabeo, Familia £90
Champagne, France
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Organic Macabeo, Familia £8.5 | £32
Murcia, Spain, 2023
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Picpoul de Pinet, Domaine La Croix Gratiot £12.5 | £48
Southern England, 2018
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Südsteiermark Sauvignon Blanc £14 | £62
Sattlerhof, Austria, 2023
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Chablis, Les Hauts de Milly £16 | £70
Burgundy, France, 2022
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Pinot Grigio Ramato, Specogna £13 | £56
Friuli-Venezia Giulia, Italy, 2022
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Rioja Rosado £9 | £35
El Coto, Spain, 2022
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`Villa Estérelle` Côtes de Provence £12 | £48
Château du Rouët, France, 2023
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Organic Monastrell, Familia Castaño £8.5 | £32
Murcia, Spain, 2023
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`Sossego` Vinho Alentejano Tinto, Herdade do Peso £10 | £40
Alentejo, Portugal, 2022
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`Pour Ma Gueule` Itata Valley £12 | £45
Clos des Fous, Chile, 2022
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Pinot Noir 'Heritage Collection’ £13 | £65
De Loach, California, USA, 2020
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Jerked Michelada £7.5
Beer, tomato juice, jerk spice Savoury - Spicy - Low ABV
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Just Across the Ocean £12
Ojo de Dios Hibiscus Mezcal, grapefruit soda Sparkling - Fruity - Slightly Smokey
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FIKA Fruit Punch £12
Wray & Nephew, Dropworks Clear Drop Rum, coconut rum, mango, orange, lime Sweet - Easy Drinking - Long
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Peck Peck £12
Dark rum, Beesou honey aperitif, Campari, pineapple juice, lime juiceFruity - Bitter - Sweet
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Hey Charlie £13
Elephant sloe gin, raspberry, lime juice, egg whiteRich - Sweet - Smooth
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Mr President £12.5
Dropworks Clear Drop Rum, triple sec, grenadine, dry vermouthStrong - balanced - short
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Home Fashioned £12
Kinahans KASC B Whiskey, demerara sugar, bittersSmooth - Punchy - Short
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Shiloh’s Margarita £13
El Rayo tequila plata, lime juice, passion fruit liqueur, agave syrup You know what a margarita is 🙂
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Modelo £5.5
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Zen Pale Ale £6
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Non-Alcoholic Beer £5
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San Pellegrino Lemon £3.5
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San Pellegrino Blood Orange £3.5
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Elderflower & Lemon £3.5
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Ginger Beer £3.5
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Orange Juice £3.5
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Apple Juice £3.5
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Pink Grapefruit Juice £3.5
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Fresh Seasonal Juice (Watermelon) £3.5
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Coca Cola £3.5
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Diet Coke £3.5
Before ordering your food and drinks, please inform a member of staff if you have any ALLERGIES OR INTOLERANCE. We’re proud to source the finest seasonal fruits, vegetables, meat, fish and dairy to create our menus. All tables are subject to a discretionary service charge of 12.5%