Our Menus

Ackee tartlet with wild spinach, samphire and a herb dressing.

Fika house salad with mixed quinoa, heritage radish and a citrus vinaigrette.

Grilled tiger prawns with a cauliflower puree and roast wild garlic herb butter.

Grilled chicken wings coated with your choice between a jerk glaze, or red hot sauce.

Your choice between a lamb chop or rump steak, seasoned with traditional suya spices, served alongside radishes, and accompanied by an aioli sauce.

Chargrilled sea bass fillet with purple sprouting broccoli, and accompanied by red sauce.

Boneless lamb curry with authentic spices and flavours, served alongside roti and fragrant mango yoghurt.

Seared half shelled scallops with romanesque cauliflower, and topped with aged balsamic.

Mixed heritage beetroot salad, served with toasted mix seeds, endive and a rapeseed mimosa.

Salt fish and sweet yam croquettes, with a wedge of lemon and spicy mayo dip.